Kukho abo bathi i I-hams yase-Iberia ibonakala ngokulula xa ujonga kuqala. Asicacanga kangako ngayo, kuba i-serrano ham ekumgangatho ophezulu premium Inokuba nenkangeleko yangaphandle efana kakhulu neye-ham yase-Iberia. Ukongeza, kukho ezinye iintlobo zeehagu kuMbindi Yurophu ezabelana ngeempawu ezininzi ze-morphological kunye nokwahluka kwethu kwe-Iberia, ethi yenza umahluko ubenzima ngakumbi iliso leze.
Kwaye, ukuba oku bekunganelanga, Akufunekanga siwuthembe nombala weempuphu.: Kukho imizekelo yeehagu zase Iberia ezingenazo iimpuphu ezimnyama kwaye kukho neehagu ezixhaphakileyo ezinamanqina amnyama.
Ngayo yonke le nto iphezu kwetafile, siyakukhuthaza ukuba uqhubeke ufunda ukuze ufunde into ekufuneka uyijonge ukuze uqonde i-ham yase-Iberia kwindawo epholileyo okanye kwivenkile enkulu, kunye nendlela yokwenza xa sele isikiwe etafileni.
Iintlobo ze-ham yase-Iberia kunye ne-Serrano ham
Ngaphambi kokuba siqale, makhe sicacise ukuba zeziphi iintlobo ze-ham esinokuzifumana kwiivenkile nakwiivenkile ezinkulu:
- I-Iberian acorn-feed ham: Iihams zivela kwiihagu zase-Iberia ezikhuliswa ngokukhululekile emadlelweni. Ukutya kwezi zilwanyana kuyi-100% yendalo kwaye kubandakanya iingcambu, izityalo, iziqhamo, amajikijolo kwaye, ngokuqinisekileyo, i-acorns.
- Iberian cebo de campo ham (ekwabizwa ngokuba yirecebo): Ziyimilenze yeehagu zase-Iberia ezikhuliswe kulawulo lwenkululeko. Ukutya kubandakanya ixesha elisekelwe kwimifuno kunye ne-acorns kunye nenye esekelwe kwisondlo esikhethiweyo sendalo.
- Ibheyi yase-Iberia: I-ham ivela kuhlobo olufanayo. Umahluko omkhulu kukuba, nangona bekhuliswe ngokukhululeka, uninzi lwabo lokutya lubandakanya ukutya kwendalo okukhethwe kakhulu.
- Serrano ham: Inyama yehagu iphuma kwenye yeendidi ezininzi zehagu eqhelekileyo. Badla ngokutyiswa ukutya, nangona ukutya kwabo kunokubandakanya iicereals. Phambi kokuba ithengiswe, inyama yehagu kufuneka inyangwe ixesha elincinane leenyanga ezili-10.
- Indawo yokugcina inyama yeSerrano: Ikwahlula kulowo wangaphambili kuba ixesha lokuphilisa liyi-12-15 iinyanga.
- Gran Reserva Serrano Ham: Kule meko, umlenze we-serrano ham kufuneka uphiliswe ngaphezu kweenyanga ezili-15.
Indlela yokwahlula i-ham yase-Iberia kunye ne-Serrano ham kwiivenkile nakwiivenkile ezinkulu
Ewe, kungekhona ngenxa yembonakalo yangaphandle okanye ngenxa yombala wempuphu. Ekuphela kwento enokuthenjwa inokuba livumba layo: amavumba e-ham yase-Iberia amnandi kwaye angena ngakumbi kunalawo eSerrano ham, kodwa ingcali inokuthandabuza xa ijongene nenyama. izimbali ivumba elimnandi le-ham yodidi lokuqala iGran Reserva Serrano, enyangelwe ngenkathalo enkulu.
Ekuphela kwendlela esebenzayo kunye nengenasiphako yokwahlula enye iham ukusuka kwenye ngokujonga nje Nika ingqalelo kumbala weflange yakho okanye uqhubeke ufunda ngononophelo ileyibhile. Umkhala sisiqwenga esincinci seplastiki apho iihams zase-Iberia ziye zaqina ngokuqinileyo phantsi kweempuphu.
Ngumbala womkhala osinika umkhondo wokwazi ukuba i-ham yi-Iberian okanye hayi kwaye, ukuba kunjalo, ukwazi ukuba loluphi udidi:
- Iflange emnyama: i-acorn-fed ham ukusuka kwi-100% yehagu yase-Iberia
- Iflange ebomvu okanye ilebhile: i-acorn-feed ham evela kwi-50% okanye i-75% yesilwanyana sase-Iberia
- Iflange eluhlaza: intsimi ye-bait/recebo ham evela kwihagu eyi-50%, i-75% okanye i-100% yase-Iberia.
- Iflange emhlophe: i-bait ham evela kwihagu eyi-50%, i-75% okanye i-100% yase-Iberia.
I-flange yombala onyanzelekileyo kwi-hams yase-Iberia ibekwe yimimiselo yaseSpain. Ngoko ukuba i-ham ayinayo i-flange emnyama, ebomvu, eluhlaza okanye emhlophe ekhutshiwe phantsi kwesikhonkwane, kungenxa yokuba ayihlangabezani nazo zonke iimfuno zokuhlelwa njenge-ham yase-Iberia.
Kule nkalo, xa sihamba bona iihams zokuthenga Kukho enye i-flange ekufuneka ithathelwe ingqalelo:
- Iflange yombala weGolide: I-ham evela kwi-50%, i-75% okanye i-100% yehagu yohlobo lwe-Iberia, kodwa ukuzala kwayo akuzange kuhlangabezane naziphi na iimfuno ze-ham efunyenweyo ukuba ihlelwe njenge-Iberian ham.
Kwaye indlela yokwazi ngokuthe ngqo iqondo lokucoceka ngokobuhlanga kwesilwanyana apho i-ham yase-Iberia ivela khona? Kulula: olu lwazi kufuneka lucaciswe yinkqubo yenyama, ngokunyanzeliswa, kwileyibhile ye-ham.
Ngokwenxalenye yabo, nangona abavelisi be-Serrano ham bengafunwa ukuba babambe imilenze yabo, kukwakho i-clamp yolu hlobo lwamaqhekeza:
- Iflange eBlue: ingqina ukuba, nangona ihagu ayikho i-Iberian, imvelaphi yaseSpain kwaye inkqubo yokuvelisa i-ham ibandakanya ubuncinane iinyanga ezili-12 zokunyanga kunye nokulawula umgangatho ongqongqo.
Kwimeko apho umvelisi we-ham akahambelani nazo naziphi na iimfuno ezikhankanywe ngasentla kwaye unqume ngokuzithandela ukubamba iimveliso zakhe, unokukwenza oko. Kodwa rhoqo usebenzisa ithoni engabangeli ukudideka kumthengi wokugqibela: ukusetyenziswa kwee-flanges ezinokuthi zidibanise umthengi kuyisenzo esohlwayo.
Ukuba sidibana ne-ham enomkhala, umzekelo, isilivere ngombala, sihlala sikhumbula ukuba luphawu olunenjongo yokuphucula ubukho beqhekeza, kodwa oko akuthethi ukuba imveliso idibana naluphi na umgangatho womgangatho. ngokuqinisekileyo.
Umahluko phakathi kwe-ham yase-Iberia kunye ne-Serrano ham
Kwaye ngoku siyazi indlela yokwahlula, kwimizuzwana nje, luhlobo luni lwe-ham esinalo phambi kwamehlo ethu, makhe sazi ukuba zombini iintlobo zeehagu kunye neentlobo ze-ham zihluke njani:
Ukumila kwezilwanyana
Ihagu yase-Iberia ibonakala ngolu hlobo:
- Impumlo emxinwa netsolo
- Iindlebe kwi-visor
- Umbala weenwele ezimnyama kakhulu okanye ezimnyama
- Imilenze enesitayile kwaye ibhityile ezantsi
- Amanqina amnyama okanye amnyama kakhulu (ayisoloko)
- Izihlunu ezinamanqatha amaninzi
Kwicala labo, iintlobo zeehagu eziqhelekileyo ezisetyenziswa kakhulu kwi-charcuterie zibonakaliswa:
- Impumlo emfutshane nebanzi
- Iindlebe ezithambileyo
- Umbala opinki okanye okhanyayo kakhulu
- Imilenze emifutshane kwaye ingqindilili emazantsi
- Iimpuphu ezinemibala ekhanyayo (ayisoloko)
- Izihlunu ezinokungena kwamafutha amancinci
Imvelaphi kunye nendawo esizalela kuyo isilwanyana
Iihams zaseIberia Zinokuvela kuphela kwizilwanyana zohlobo lwase-Iberia. Ukunandipha oku kuqwalaselwa, abazali beehagu kufuneka babhaliswe ngaphambili kwi-Herd Book ye-Iberian Pig, indawo yokubhalisa injongo yayo kukuthintela ubuqhetseba kunye nokuqinisekisa, kunye nokuthembeka kwe-100%, iqondo lokuhlanjululwa kohlobo lweehagu. Ezi zilwanyana.
Ngaphezu koko, zonke izilwanyana zimele ukuba zazinjalo ikhuliswe kwaye ityetyiswe kumhlaba weSpanish okanye isiPhuthukezi. Ngoko masingamangalisi ukuba sifumana i-ham yase-Iberia evela kwilizwe elingummelwane: ukuba ibonisa i-flange ehambelanayo yokuchonga kungenxa yokuba ihlangabezana nemigangatho yomgangatho kunye nemvelaphi.
Kunoko, Akukho nzala okanye imida yemvelaphi yeehams zeSerrano.. Uninzi lwazo lufumaneka kwiintlobo zehagu eqhelekileyo. i-duroc, enkulu emhlophe, umhlaba y pietrain. Izilwanyana Basenokuba bakhuliswe ngaphakathi nangaphandle kwelizwe lethu.
Zonke ezi ntlobo zezilwanyana zibonakaliswe ngenxa yokuba azifuni ngokukodwa xa kuziwa ekutyebeni. Ngoko ke, kulula ukufezekisa ubunzima babo obufanelekileyo, nangona ukutya akukhethi ngokukhethekileyo.
Irejimeni yesondlo
Kungakhathaliseki ukuba luhlobo luni lwe-ham yase-Iberia ofuna ukuyivelisa, kuphela iimveliso zodidi lokuqala zisetyenziswa ekutyeni kweehagu zase-Iberia:
- iicorns
- Iingcambu kunye neengcambu
- iziqhamo kunye namaqunube
- Amakhambi
- Iinkozo
- Ukutya okukhethiweyo okwenziwe ngezithako zendalo
Ngokwenxalenye yabo, kukho iihagu eziqhelekileyo eziphinde zondliwa ngeemveliso zendalo kunye nezikhethiweyo, into ebonakalayo kumgangatho wokugqibela we-ham, njengoko kunjalo kwinqanaba eliphezulu le-Gran Reserva Serrano hams. Kodwa zisenokutyiswa kuphela ngokutya.
Inkqubo yokunyanga
Ukunyangwa kwee-hams zase-Iberia kuhlala kuqhutyelwa kwiindawo zokugcina iimpahla okanye kwiindawo apho iimeko zokusingqongileyo zilungele. Inkqubo yokunyanga iqhutywa ngokuqhubekayo kwaye ngokwemvelo.
Ngokuchasene noko, ii-hams zeSerrano zinokunyangwa zombini kwiiwineries nakumagumbi omisa kwimizi-mveliso. Ekugqibeleni, basebenzisa oomatshini ukunciphisa ukufuma ambient ubuncinci kunye neefeni ukukhawulezisa inkqubo yokomisa kangangoko kunokwenzeka, kunye nesiphumo esithe ngqo sokuba umgangatho wemveliso yokugqibela uyancipha.
Iimpawu ze-Organoleptic
Kwaye sifumanisa njani ukuba ipleyiti ekhangayo ye-ham egayiweyo yi-Iberian okanye ukuba, ngokuchaseneyo, umntu ufuna ukusinika ixesha elinzima kwaye yi-Serrano ham yomgangatho ophezulu?
Ewe, inyaniso kukuba umbala wazo zombini iimveliso ziyafana, zithatha lonke uluhlu lwee-shades ezivela kwiitoni ezipinki ukuya kwiithoni ezimnyama kakhulu ze-maroon.
Umahluko osisiseko kukungena kwamafutha: Iihams zaseIberia zinenyama egcwele imithambo ecolekileyo kakhulu yamafutha.
Ngokuchasene noko, ukuthungwa kwe-serrano kufana kakhulu, inyama eyongamele ngaphezu kokungena kwamafutha.
Yiyo kanye oku kungena kwamafutha okunika i-Iberian ham yayo incasa enamandla ngakumbi, eswiti kwaye ihlala ixesha elide kunomzala wayo userrano ham. Ukongezelela, amanqatha angeniswayo enza kube lula ukuhlafuna nokuginya, nto leyo enceda ukukhulisa incasa yayo.
Kunokuthethwa okufanayo ngevumba: ukuba siphefumlela ivumba elimnandi le-ham yase-Iberia esandula kusikwa kunye ne-Serrano ham, siya kuqaphela ukuba eyokuqala kakhulu ngakumbi kwaye ibandakanya.
Ixabiso
Nangona ukukhankanya lo mba kunokubonakala ngathi yinyani, akunjalo. Iindleko ezinxulumene nokuveliswa kwe-ham yase-Iberia zihlala ziphezulu kakhulu kunezo ze-Serrano ham., into ebonakala kumaxabiso okugqibela azo zombini iimveliso zenyama.
Ke ngoko, masizilumkele ezo hams zase-Iberia ezithengiswa kwiitshaneli zokuthengisa ezingekho phantsi kolawulo lwabasemagunyeni bezempilo, ngamaxabiso akufutshane nalawo e-serrano ham. Ngokunokwenzeka, ezi zisemgangathweni ezintle kakhulu ze-serrano hams, kodwa hayi i-Iberian ham yokwenyani.
Iipropati zesondlo kunye neekhalori ze-ham yase-Iberia kunye ne-Serrano ham
Kule nkalo, zombini iimveliso zifana kakhulu kwaye zinomdla. Ngapha koko, zininzi iingcali zezondlo eziqinisekisa ukuba isandwich ye-ham kukutya, xa sithetha ngezondlo, sigqibelele.
Ingxelo ibangelwa kukuba yindibaniselwano elingana phakathi kwe-carbohydrates enempilo yesonka kunye namafutha kunye neeprotheni ze-ham ziphantse zigqibelele.
Kwaye yintoni isondlo se-hams yase-Iberia kunye ne-Serrano hams? Oku kulandelayo, kuchazwe kumaxabiso abonisayo:
I-Iberian ham: i-caloric intake kunye nokubunjwa kwesondlo
Amaxabiso kunye neepesenti ezibonisiweyo zithathwe ngokuthe ngqo kwiileyibhile ze Ibheyi yaseIberia uHam ze a ugcine serrano ham, zombini zenziwe ngendlu enye.
Ngokucacileyo, kwiimarike unokufumana iihams ezinexabiso lezondlo ezahlukeneyo, kuxhomekeke kwiintlobo ezahlukeneyo kunye nokutya okutyayo.
Ngokukodwa, ukusetyenziswa kwe-100 grams ye Iham yaseIberiya ihlolwe inika umzimba malunga ne-390 kilocalories. Kwaye ixabiso layo lesondlo kwi-100 grams yemveliso yile ilandelayo:
- Amafutha: ama-29 grams (ama-65 ekhulwini lawo ngamafutha asempilweni)
- Iiprotheni: 31 grams
- Iikhabhohayidrethi: 1 gram
Umxholo wayo wetyuwa yi-3,5 grams nge-100 grams ye-ham.
I-Serrano ham: i-caloric intake kunye nokwakhiwa kwesondlo
Ngokwenxalenye yayo, i-100 grams ye Serrano ham zihlalutyiwe zine a ixabiso lamandla malunga ne-310 kilocalories kunye nomxholo wezondlo wayo ngolu hlobo lulandelayo:
- Amafutha: 23 grams (malunga nama-60% amafutha asempilweni)
- Iiprotheni: 32 grams
- Iikhabhohayidrethi: 0,5 grams
Umxholo wayo wetyuwa ngu-3,6 grams nge-100 grams yemveliso.
Siphetha ngokongeza ukuba zombini iindidi ze-ham zi ibhombu yeevithamini, iiminerali kunye nezinye iimicronutrients ezibalulekileyo.
Ngaloo ndlela, i-ham ye-Iberia inenzuzo encinci ngaphezu kwe-Serrano ham: umxholo wayo ophezulu we-micronutrient yisiphumo esithe ngqo somgangatho wokutya kwesilwanyana esivela kuyo.
Ngamafutshane, zombini i-ham yase-Iberia kunye ne-Serrano ham umthombo obalaseleyo weprotheyini, amafutha anempilo kunye ne-micronutrients ebalulekileyo. I-drawback kuphela yezondlo ezinokuthi zifumaneke kumxholo wetyuwa, into elungiswa lula ngokusetyenziswa ngokufanelekileyo.